Paul's Pumpkin Bars
Reubens joined the los angeles troupe.
Recipe Summary Paul's Pumpkin Bars
These are very moist, and so far I haven't found anyone who doesn't love them!
Ingredients | Reuben Paul Comedian4 large eggs1 ⅔ cups white sugar1 cup vegetable oil1 (15 ounce) can pumpkin puree2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda2 teaspoons ground cinnamon1 teaspoon salt1 (3 ounce) package cream cheese, softened½ cup butter, softened1 teaspoon vanilla extract2 cups sifted confectioners' sugarDirectionsPreheat oven to 350 degrees F (175 degrees C).In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined.Spread the batter evenly into an ungreased 10x15 inch jellyroll pan. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars. Cut into squares.Info | Reuben Paul Comedianprep: 15 mins cook: 30 mins total: 45 mins Servings: 24 Yield: 2 dozen
TAG : Paul's Pumpkin BarsFruits and Vegetables, Vegetables, Squash,
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