Steps to Prepare Reuben Paul Comedian

Paul's Pumpkin Bars

Reubens joined the los angeles troupe.

Recipe Summary Paul's Pumpkin Bars

These are very moist, and so far I haven't found anyone who doesn't love them!

Ingredients | Reuben Paul Comedian

4 large eggs

1 ⅔ cups white sugar

1 cup vegetable oil

1 (15 ounce) can pumpkin puree

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

1 teaspoon salt

1 (3 ounce) package cream cheese, softened

½ cup butter, softened

1 teaspoon vanilla extract

2 cups sifted confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined.

Spread the batter evenly into an ungreased 10x15 inch jellyroll pan. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.

To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars. Cut into squares.

Info | Reuben Paul Comedian

prep: 15 mins cook: 30 mins total: 45 mins Servings: 24 Yield: 2 dozen

TAG : Paul's Pumpkin Bars

Fruits and Vegetables, Vegetables, Squash,