Easiest Way to Make Cheese Pierogi

Lazy Man's Pierogi

Cook in boiling salted water until tender just as.

Recipe Summary Lazy Man's Pierogi

Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.

Ingredients | Cheese Pierogi

1 (16 ounce) package rotelle pasta

½ pound bacon, chopped

2 onions, chopped

½ pound mushrooms, quartered

1 tablespoon butter

1 (16 ounce) can sauerkraut - rinsed and drained

2 (10.75 ounce) cans condensed cream of mushroom soup

salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.

In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.

Bake in preheated oven for 45 minutes.

Info | Cheese Pierogi

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Lazy Man's Pierogi

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