Classic Spanish Sangria
White rum is a versatile spirit, happy to be the rum flavour.
Recipe Summary Classic Spanish Sangria
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.
Ingredients | Popular White Rum Drinks1 lemon1 lime1 orange1 ½ cups rum½ cup white sugar1 (750 milliliter) bottle dry red wine1 cup orange juiceDirectionsHave the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.Info | Popular White Rum Drinksprep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 6 Yield: 6 servings
TAG : Classic Spanish SangriaWorld Cuisine, European, Spanish,
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