Recipe of How To Can Pork Sausage

Pork Chops With Italian Sausage

Good sausage needs fat as well as lean meat, so for the easiest starting point, pick ground pork:

Recipe Summary Pork Chops With Italian Sausage

Great make ahead recipe that freezes well.

Ingredients | How To Can Pork Sausage

4 thick cut pork chops

salt and pepper to taste

1 tablespoon olive oil

¼ pound sweet Italian sausage

1 onion, slivered

¼ pound mushrooms, sliced

1 clove garlic, minced

¼ cup dry red wine

1 (8 ounce) can tomato sauce

½ teaspoon Italian seasoning

Directions

Preheat oven to 375 degrees F (190 degrees C).

Sprinkle pork chops with salt and pepper. In a large frying pan, brown well in olive oil. Remove chops from pan and set aside. Pour off and discard all but 1 tablespoon pan drippings.

Remove casing from sausage and crumble meat into same pan. Mix in onions and mushrooms. Cook, stirring until onions and sausage brown slightly. Mix in garlic. Place pork chops in casserole dish, spooning sausage mixture over them. Pour in wine and tomato sauce. Sprinkle with Italian seasoning.

Cover with foil and bake for 45 minutes.

Info | How To Can Pork Sausage

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Pork Chops With Italian Sausage

World Cuisine Recipes, European, Italian,

Images of How To Can Pork Sausage

How To Can Pork Sausage / This sausage is typical of the homemade sausages found in the northern area of italy, especially in tuscany near the city of lucca.