Chilled Cucumber And Wood Ear Mushroom Salad
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Recipe Summary Chilled Cucumber And Wood Ear Mushroom Salad
Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad. It's an effective way of getting flavor and nutrients rolled up into one meal. Wood ear mushroom, commonly sold in Asian markets, is a dear ingredient-mate of the cucumber in the cooking of this tantalizing salad.
Ingredients | Wood Fired Pizza Oven For Sale½ ounce dried wood ear mushrooms1 tablespoon lime juice1 tablespoon light soy sauce1 tablespoon sesame oil1 teaspoon grated ginger1 teaspoon palm sugar½ teaspoon chopped Thai chile pepper1 Japanese cucumber, thinly sliced1 teaspoon sesame seedsDirectionsSoak mushrooms in water until hydrated, 15 to 20 minutes. Drain and place in a saucepan over medium heat; boil for 2 minutes. Drain and let cool.Combine lime juice, soy sauce, sesame oil, ginger, sugar, and chile pepper in a bowl. Toss in cucumber, mushrooms, and sesame seeds. Chill for at least 1 hour before serving.Info | Wood Fired Pizza Oven For Saleprep: 5 mins cook: 2 mins additional: 1 hr 15 mins total: 1 hr 22 mins Servings: 2 Yield: 2 servings
TAG : Chilled Cucumber And Wood Ear Mushroom SaladSalad, Vegetable Salad Recipes, Cucumber Salad Recipes,
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