Lemon Fizz
Makes 1 cocktail 1 tablespoon.
Recipe Summary Lemon Fizz
Blend ice cream and sherbet together and stir with some lemon-lime flavored soda for a refreshing fizzy beverage.
Ingredients | Roosevelt Hotel Ramos Gin Fizz3 cups vanilla ice cream, softened1 ½ cups lemon sherbet, softened3 cups chilled lemon-lime sodaDirectionsBlend ice cream and sherbet together in a blender until smooth; pour into 2 large chilled glasses. Pour 1 1/2 cups soda into each glass and stir gently.Info | Roosevelt Hotel Ramos Gin Fizzprep: 10 mins total: 10 mins Servings: 2 Yield: 2 servings
TAG : Lemon FizzDrinks Recipes, Shakes and Floats Recipes,
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Roosevelt Hotel Ramos Gin Fizz / Rebecca todd) that same year the roosevelt hotel renamed the new orleans drink after ramos and the appellation has stuck ever since.
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