Chocolate And Peanut Butter Ribbon Dessert
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Recipe Summary Chocolate And Peanut Butter Ribbon Dessert
Peanut cookies form the crust of this light layered frozen dessert with chocolate and peanut layers, topped with a garnish of cookies and whipped topping.
Ingredients | Probar Base Peanut Butter Chocolate12 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided2 tablespoons butter, melted1 (8 ounce) package PHILADELPHIA Cream Cheese, softened½ cup creamy peanut butter½ cup sugar2 teaspoons vanilla1 (12 ounce) tub COOL WHIP Whipped Topping, thawed, divided2 squares BAKER'S Semi-Sweet Chocolate, meltedDirectionsCrush 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.Freeze 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.Info | Probar Base Peanut Butter Chocolateprep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 12 Yield: 12 servings
TAG : Chocolate And Peanut Butter Ribbon DessertTrusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,
Images of Probar Base Peanut Butter Chocolate
Probar Base Peanut Butter Chocolate - Soy protein isolate, organic tapioca syrup, ground peanuts, organic agave syrup, organic dried cane syrup, glycerine, fractionated palm kernel oil, organic agave inulin, partially defatted peanut flour, omega blend (flaxseed, chia seed), tapioca starch, cocoa, organic soy protein concentrate, natural flavor, salt, soy lecithin, cocoa (processed with alkali), unsweetened chocolate, gum arabic, rosemary extract, tocopherols added to protect flavor, citric acid, ascorbic acid.
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