Easiest Way to Make Reese's Peanut Butter Cup Ice Cream Cake

Creamy Peanut Butter Icing

Soften second container of ice cream at room temperature, and then spread over peanut butter cups.

Recipe Summary Creamy Peanut Butter Icing

A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.

Ingredients | Reese's Peanut Butter Cup Ice Cream Cake

1 cup butter, softened

½ cup creamy peanut butter, or more to taste

1 teaspoon vanilla extract

1 pinch salt

4 cups confectioners' sugar

¼ cup milk, or more as needed

Directions

Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.

Info | Reese's Peanut Butter Cup Ice Cream Cake

prep: 10 mins total: 10 mins Servings: 24 Yield: 24 servings

TAG : Creamy Peanut Butter Icing

Desserts, Frostings and Icings,

Images of Reese's Peanut Butter Cup Ice Cream Cake

Reese's Peanut Butter Cup Ice Cream Cake / Friendly's reese's peanut butter cups premium ice cream cake is a delightful treat for a birthday party or another celebration.