Open-Face Swiss Burger
Cucumbers are naturally cooling and soothing to skin irritations source while they gently clean and moisturize the skin.
Recipe Summary Open-Face Swiss Burger
This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.
Ingredients | Uses Of Ice Cubes On Face1 pound frozen hamburger patties1 medium onion, thinly sliced1 medium green bell pepper, sliced8 ounces fresh mushrooms, sliced4 slices sandwich bread, toasted4 slices Swiss cheesesour creamDirectionsPlace hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.Info | Uses Of Ice Cubes On Faceprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Open-Face Swiss BurgerMain Dishes, Burger Recipes, Hamburgers,
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