Steps to Prepare Easy Banana Nut Bread Recipe With Cake Mix

Banana Nut Coconut Cake

For best results, allow the pans to cool for about 15 minutes and then remove the loaves from the pans to finish cooling on a wire rack.

Recipe Summary Banana Nut Coconut Cake

The melding of banana, coconut and pecans give this cake a unique flavor. Best if made a day before serving.

Ingredients | Easy Banana Nut Bread Recipe With Cake Mix

1 ½ cups white sugar

½ cup butter, softened

2 eggs

3 ripe bananas, mashed

2 cups all-purpose flour

1 teaspoon baking soda

¼ cup buttermilk

1 teaspoon vanilla extract

1 cup chopped pecans

1 cup shredded coconut

½ cup butter, softened

4 cups confectioners' sugar

1 ripe banana, mashed

1 cup chopped pecans

1 cup shredded coconut

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans or one 9x13-inch pan.

In a medium bowl, cream together white sugar and 1/2 cup butter. Mix in eggs and 3 mashed bananas.

Sift together flour and baking soda in a separate bowl. Add to the creamed mixture alternately with buttermilk, mixing well after each addition. Blend in 1 teaspoon vanilla extract. Fold in 1 cup of pecans and 1 cup coconut. Pour batter into prepared pans.

Bake in the preheated oven until a tester inserted in the center comes out clean, about 45 minutes. Cool completely on wire racks.

To Make Frosting: Cream together 1/2 cup butter and confectioners' sugar until light and fluffy. Mix in 1 medium mashed banana, 1 cup pecans, 1 cup coconut and 1 teaspoon vanilla.

Info | Easy Banana Nut Bread Recipe With Cake Mix

prep: 25 mins cook: 50 mins additional: 1 hr 30 mins total: 1 hr 105 mins Servings: 12 Yield: 1 9-inch layer cake

TAG : Banana Nut Coconut Cake

Desserts, Fruit Desserts, Banana Dessert Recipes,