Cola Marinated Sirloin Steak
Packed with tremendous flavor from the sirloin primal, these patties offer a 90% lean point that will win over every.
Recipe Summary Cola Marinated Sirloin Steak
This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.
Ingredients | Ground Sirloin Patties1 cup cola-flavored carbonated beverage½ cup soy sauce2 tablespoons Dijon mustard1 tablespoon prepared horseradish (Optional)2 cloves garlic, minced1 teaspoon ground black pepper2 pounds sirloin steakDirectionsWhisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.Preheat the grill to 400 degrees F (200 degrees C).Remove steak from resealable bag and discard remaining marinade.Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Ground Sirloin Pattiesprep: 10 mins cook: 10 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings
TAG : Cola Marinated Sirloin SteakMeat and Poultry, Beef, Steaks, Sirloin Steak Recipes,
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