Steps to Make Ground Sirloin Patties

Cola Marinated Sirloin Steak

Packed with tremendous flavor from the sirloin primal, these patties offer a 90% lean point that will win over every.

Recipe Summary Cola Marinated Sirloin Steak

This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.

Ingredients | Ground Sirloin Patties

1 cup cola-flavored carbonated beverage

½ cup soy sauce

2 tablespoons Dijon mustard

1 tablespoon prepared horseradish (Optional)

2 cloves garlic, minced

1 teaspoon ground black pepper

2 pounds sirloin steak

Directions

Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.

Preheat the grill to 400 degrees F (200 degrees C).

Remove steak from resealable bag and discard remaining marinade.

Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Ground Sirloin Patties

prep: 10 mins cook: 10 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings

TAG : Cola Marinated Sirloin Steak

Meat and Poultry, Beef, Steaks, Sirloin Steak Recipes,

Images of Ground Sirloin Patties

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