Steps to Make Chicken Satay Jue Lan

Easy Chicken Satay

My favorite dishes were the chicken satay and the spicy samurai salmon crispy rice.

Recipe Summary Easy Chicken Satay

Savory chicken served on skewers with a slightly sweet peanut sauce.

Ingredients | Chicken Satay Jue Lan

½ cup coconut milk

1 clove garlic, minced

1 teaspoon curry powder

1 ½ teaspoons brown sugar

½ teaspoon salt

½ teaspoon ground black pepper

¾ pound skinless, boneless chicken breast halves - cut into 1 inch strips

1 cup coconut milk

1 tablespoon curry powder

½ cup creamy peanut butter

¾ cup chicken stock

¼ cup brown sugar

2 tablespoons lime or lemon juice

1 teaspoon soy sauce

Salt to taste

10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes

Directions

Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.

Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.

Preheat a grill for medium-high heat.

Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.

Info | Chicken Satay Jue Lan

prep: 25 mins cook: 20 mins additional: 2 hrs total: 2 hrs 45 mins Servings: 5 Yield: 10 skewers

TAG : Easy Chicken Satay

World Cuisine Recipes, Asian,