Recipe of Some Juicy Questions

Juicy Butt Steaks

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Recipe Summary Juicy Butt Steaks

My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.

Ingredients | Some Juicy Questions

2 pork shoulder (Boston butt) steaks

1 large onion, sliced

2 cups ketchup

2 cups water

salt and pepper to taste

1 teaspoon garlic powder, or to taste

Directions

Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.

Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.

Info | Some Juicy Questions

prep: 10 mins cook: 4 hrs total: 4 hrs 10 mins Servings: 2 Yield: 2 servings

TAG : Juicy Butt Steaks

Meat and Poultry, Pork, Pork Shoulder Recipes,