Steps to Prepare Pickled Corn On The Cob Recipe

Sweet Corn On The Cob Without The Cob

Pour off hot water and rinse in cold water.

Recipe Summary Sweet Corn On The Cob Without The Cob

I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob.

Ingredients | Pickled Corn On The Cob Recipe

1 (15.25 ounce) can whole kernel corn, drained

1 teaspoon white sugar

1 tablespoon salted butter

salt and ground black pepper to taste

Directions

Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.

Info | Pickled Corn On The Cob Recipe

prep: 5 mins cook: 5 mins total: 10 mins Servings: 3 Yield: 3 servings

TAG : Sweet Corn On The Cob Without The Cob

Side Dish, Vegetables, Corn,