Steps to Prepare Oreo Cake Pops Halloween

Chocolate-Covered Oreo Cookie Cake

Insert the ends the lollipop sticks into the melted chocolate, then into the balls.

Recipe Summary Chocolate-Covered Oreo Cookie Cake

Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.

Ingredients | Oreo Cake Pops Halloween

1 (18.25 ounce) package devil's food chocolate cake mix

4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate

¼ cup butter

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

½ cup sugar

2 cups thawed COOL WHIP Whipped Topping

12 OREO Cookies, coarsely crushed

Directions

Heat oven to 350 degrees F.

Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

This great-tasting cake looks like a giant OREO Cookie.

If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until of desired consistency.

Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

Info | Oreo Cake Pops Halloween

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 16 Yield: 16 servings

TAG : Chocolate-Covered Oreo Cookie Cake

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