How to Make Fried Sticky Wings Recipe

Chef John's Sticky Buns

Refrigerate at least 1 hour or overnight.

Recipe Summary Chef John's Sticky Buns

The first recipe I made for my family after my first semester of culinary school was sticky buns. Ever since then, they've had a special place in my heart. It's been my experience with baking that the harder a dough is to work with, the better it comes out and this is no exception--the contrast between this beautifully tender, airy dough and the sweet, crunchy, sticky topping is just otherworldly.

Ingredients | Fried Sticky Wings Recipe

⅔ cup warm water

⅔ cup warm milk

2 teaspoons active dry yeast

2 tablespoons white sugar

1 large egg, beaten

6 tablespoons unsalted butter, melted

4 cups all-purpose flour, or more as needed

1 ½ teaspoons fine salt

½ cup packed light brown sugar

¼ cup white sugar

1 pinch salt

6 tablespoons unsalted butter, melted

3 tablespoons water

1 cup chopped toasted pecans

¾ cup packed light brown sugar

1 teaspoon ground cinnamon

Directions

Info | Fried Sticky Wings Recipe

prep: 30 mins cook: 35 mins additional: 2 hrs total: 3 hrs 5 mins Servings: 12 Yield: 12 sticky buns

TAG : Chef John's Sticky Buns

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