Easiest Way to Make Peking Duck Buns Frozen

Peking Pork Chops

5/5 grilled kurobuta & arabiki sausage:

Recipe Summary Peking Pork Chops

I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.

Ingredients | Peking Duck Buns Frozen

6 thick cut pork chops (1 inch)

¼ cup brown sugar

1 teaspoon ground ginger

½ cup soy sauce

¼ cup ketchup

1 clove garlic, crushed

salt and pepper to taste

Directions

Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.

Info | Peking Duck Buns Frozen

prep: 15 mins cook: 6 hrs total: 6 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Peking Pork Chops

World Cuisine Recipes, Asian, Chinese,