Steps to Prepare Peach Cobbler Pie Crust

Too Easy Peach Cobbler

In a large saucepan, mix the peaches, lemon juice, and orange juice.

Recipe Summary Too Easy Peach Cobbler

This cobbler is made with slices of white bread instead of the traditional biscuit dough.

Ingredients | Peach Cobbler Pie Crust

6 fresh peaches - pitted, skinned, and sliced

1 ½ cups white sugar

2 tablespoons all-purpose flour

1 egg

½ cup butter, melted

5 slices white bread

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.

Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.

Bake in preheated oven for 35 to 45 minutes, or until golden brown.

Info | Peach Cobbler Pie Crust

prep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 1 8-inch square cobbler

TAG : Too Easy Peach Cobbler

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