Steps to Make Slow Cooker Chicken And Gravy No Soup

Slow Cooker Ham And Potato Soup

Add the chicken on top of the gravy mix.

Recipe Summary Slow Cooker Ham And Potato Soup

This slow cooker ham and potato soup turned out amazing and got a definite do-over rating by friends and family.

Ingredients | Slow Cooker Chicken And Gravy No Soup

1 large ham hock

2 onions, chopped

1 large carrot, chopped

4 cups water, or more as needed

2 tablespoons chicken base (such as Better Than Bouillon® Roasted Chicken Base)

1 tablespoon rubbed sage leaves

8 sprigs fresh thyme

2 sprigs fresh rosemary

1 ½ pounds Yukon Gold potatoes, cubed

1 pound purple potatoes, cubed

½ pound red potatoes, cubed

3 small tomatoes, diced

1 cup cubed ham, or more to taste

½ cup salted butter

½ cup all-purpose flour

1 cup half-and-half

¼ cup shredded Cheddar cheese, or to taste

Directions

Combine ham hock, onions, carrot, water, chicken base, sage, thyme, and rosemary in a large slow cooker. Cover and cook on Low, 8 hours to overnight.

Stir potatoes and tomatoes into the soup and cook on Low, 3 to 4 hours more.

Remove ham hock, shredding with 2 forks, leaving behind any meat. Add cubed ham.

Meanwhile, melt butter in a saute pan over medium heat. Whisk in flour until it is thick, aromatic, and slightly browned, 15 to 20 minutes. Add half-and-half until it is gravy consistency. Add mixture to the slow cooker and mix well. Serve with Cheddar cheese.

Info | Slow Cooker Chicken And Gravy No Soup

prep: 30 mins cook: 11 hrs total: 11 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Ham And Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,