Steps to Make Ezekiel Bread Plant Based Diet

Plant-Based Stuffed Green Pepper

For more than 50 years, ezekiel continues to make baked goods tailored to individuals who put their health first.

Recipe Summary Plant-Based Stuffed Green Pepper

Green pepper stuffed with vegan ingredients. Use organic ingredients if possible.

Ingredients | Ezekiel Bread Plant Based Diet

6 tomatoes - peeled, seeded, and chopped

1 onion, chopped

3 stalks celery, diced

1 cup water

1 (8 ounce) can tomato sauce

2 teaspoons salt, divided

½ teaspoon ground black pepper, divided

1 ½ cups cooked brown rice

1 teaspoon dried basil

4 green bell peppers, tops and seeds removed

Directions

Combine tomatoes, onion, celery, water, tomato sauce, 1 teaspoon salt, and 1/4 teaspoon black pepper in a large saucepan; bring to a boil. Reduce heat and simmer until onion is tender, 10 to 15 minutes.

Combine remaining 1 teaspoon salt, 1/4 teaspoon black pepper, brown rice, and basil in a bowl. Fill green bell peppers with rice mixture. Carefully place peppers in the tomato sauce mixture, spooning some sauce over tops of peppers.

Cover saucepan and simmer until peppers are tender, 40 to 45 minutes.

Info | Ezekiel Bread Plant Based Diet

prep: 25 mins cook: 55 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Plant-Based Stuffed Green Pepper

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