Simple Way to Homemade Vegetarian Burritos

Appetizing Vegetarian Burritos

This vegetarian burritos are so good, you'll want to have vegetarian.

Recipe Summary Appetizing Vegetarian Burritos

An easy vegetarian burrito recipe I whipped up one night. This is very basic and can be dolled up however you like. I serve these topped with sour cream, shredded Cheddar cheese, chopped tomatoes, and sliced green onions.

Ingredients | Homemade Vegetarian Burritos

2 tablespoons olive oil

1 bunch celery, sliced

1 large onion, chopped

2 tablespoons chili powder

1 tablespoon ground cumin

2 cloves garlic, minced, or more to taste

1 (28 ounce) can diced tomatoes

1 (15 ounce) can cannellini beans, drained and rinsed

1 (15 ounce) can red kidney beans, drained and rinsed

1 tablespoon lime juice, or to taste

hot sauce to taste

salt and ground black pepper to taste

8 (10 inch) warm flour tortillas

Directions

Heat oil in a large skillet over medium-high heat. Saute celery and onion in hot oil until onion starts to turn translucent, 5 to 7 minutes. Add chili powder and cumin; saute until onion is soft, about 5 minutes more. Stir garlic into onion mixture and saute until fragrant, about 30 seconds.

Stir tomatoes into onion mixture; bring to a simmer, reduce heat to medium, and cook and stir until liquid is mostly evaporated and mixture is thick, 5 to 10 minutes.

Mix cannellini beans and red kidney beans into tomato mixture; cook until bean filling is heated through, 5 to 10 minutes. Season filling with lime juice, hot sauce, salt, and black pepper.

Spoon filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining filling and tortillas.

Info | Homemade Vegetarian Burritos

prep: 30 mins cook: 20 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Appetizing Vegetarian Burritos

World Cuisine Recipes, Latin American, Mexican,